The standard American diet is notoriously rich in artificially added sugars and flavors. Accustomed to these tastes, many have lost a sense of what natural flavours taste like. Siggi, known for its Icelandic yogurt products, is out to address this problem by helping people retrain their taste buds

While the US has its fair share of plant-based spots that focus on ‘clean’ eating, with its flavorful food and daring marketing, Slutty Vegan proves the over-the-top, indulgent approach to vegan fare is a winner, especially for an audience that’s often excluded from mainstream vegan culture.

With almond, soy, oat, and even pea milk saturating supermarkets, could dairy’s obsolescence be on the horizon? Taking cues from the success of hyper-real plant-based meat alternatives, Eclipse Foods has entered the dairy wars with an alt-milk that tastes even better than the original.

The holiday season is a time for togetherness, and health-conscious Gen Yers are using it as an opportunity to introduce their older family members to plant-based food. Many are swapping traditional meals for something a little less meaty, and they’re hoping to convince their parents to do so, too.