More time at home has led to more home-cooked meals, and people are scrutinising their food’s journey from the farm to the dining table. Consequently, the popularity of organic produce is growing, with people increasingly interested in prioritising animal welfare.

During lockdown, sales of plant-based meat have jumped by 264%. Partly spurred by meat shortages, the spike is occurring alongside a boom in other veggie staples like canned beans and pasta, giving brands a chance to capture new audiences with recipe suggestions and informative content.

In the wake of COVID-19, vegan and veggie alternatives are becoming increasingly popular as people cast a more critical eye on food sources. Disruptor Planty of Meat is ready to jump into mainstream diets with plant-based, eco-friendly ‘meat’ products that are produced in Germany.

The COVID-19 pandemic has upheaved societies around the world – perhaps permanently. There’s an acknowledgement that everyday life will have to change post-lockdown to avoid further outbreaks, but could this transition also present a chance to usher in a fairer, greener, and less lonely future?