Living a healthy lifestyle sounds great in theory, but maintaining it can be difficult. A study has revealed that the pressure to maintain a healthy diet is making Americans stressed out and confused, presenting an opportunity for brands to guide them toward healthy decisions.

Why are people knocking back RTD cocktails? How are eco concerns impacting consumption habits? And what role will tech play in shaping the future of food? In this part of the 2020 Expert Outlook, we speak to three experts about how inclusivity and sustainability are affecting eating and drinking.

With youngsters often struggling to get their five-a-day, many parents would do anything to make vegetables more appealing. A study has uncovered the potential key to getting kids to eat their greens: offering them a variety of vegetable options during mealtimes.

Despite rising awareness of the importance of a balanced diet, many Britons are finding it hard to manage their weight. As a result, the government and public health campaigners have challenged food and drink brands to enable healthier choices, but is this enough to stem an obesity crisis?