Britons are feeling increasingly passionate about reducing their food waste footprint and buying from more ethical brands. Community-focussed app Too Good To Go is helping diners eat in a more sustainable way, connecting them with popular restaurants and cafes that want to shift their leftovers.

Beloved by both budget diners and those who are flush with cash, chicken is perceived as a ‘democratic meat’ with better health credentials than beef or pork. Yet while it forms the backbone of many Britons’ diets, how are ethical considerations impacting the way they buy poultry?

The vast majority of people in the US buying plant-based burgers are not vegetarians or vegans. As Americans become increasingly aware of the repercussions of meat on their health and the environment, they’re exploring their flexitarian options and seeking tasty meat alternatives.

Why are people knocking back RTD cocktails? How are eco concerns impacting consumption habits? And what role will tech play in shaping the future of food? In this part of the 2020 Expert Outlook, we speak to three experts about how inclusivity and sustainability are affecting eating and drinking.