Kraft has launched an AI meal planning app that uses taste preferences and user ratings to give cooking and food-buying tips. It taps into a foodie desire to spend more time at home cooking while giving young, digitally savvy chefs the personalized experience they crave.

As the working day gets longer and longer and people are becoming increasingly short on time, how does this impact what they’re cooking and eating for dinner? In light of these shifts, Canvas8 spoke to eight Americans to find out how the dinnertime landscape has changed.

As tastes become more international and health becomes a top concern, more Americans are looking beyond supermarkets to find new flavours that surprise and delight. Canvas8 spoke to 20 people from across the US to understand what occasions lead them to visit specialty food stores.

Transportation network Lyft has launched a Grocery Access Program to help people who live in the USA’s food deserts to access fresh fruit and vegetables. With many Americans struggling to eat healthily, the initiative shows that Lyft is taking responsibility for its customer’s lifestyles.