Research by Mintel has shown that online grocery shopping is showing signs of a slowdown. Following years of retail innovation and investment, peoples shopping attitudes seem to be changing as they disregard the traditional ‘big shop’.
Eager to keep abreast with the competition, Lidl is joining the leagues of sustainable high-end and high street retailers alike by launching it’s 'Too Good to Waste' wonky fruit and veg boxes. Aware of the environmental implications of food waste, people are looking for more eco-friendly ways of eating.
French consumers are increasingly interested in organic, locally-sourced, seasonal products, mainly because of health, quality, environmental and taste benefits. The shift is driven by 18- to 24-year-olds, who are less concerned about cost than older generations.
Local Roots: delivering fresh local food to New Yorkers
case study·
6 Dec 2018
In a city where convenience reigns, cooking at home is usually given short shrift in New York – let alone finding the time to source local ingredients. Local Roots NYC is trying to break that pattern with its subscription service, connecting city dwellers with local farmers and their producers.
Loop: removing recycling barriers to embrace zero waste
case study·
13 Mar 2019
As people realise the impact of waste packaging on the planet, they’re making small lifestyle changes through independent brand innovations. But with convenience still high on people’s priority list, how is reusable, recyclable shopping platform Loop taking the circular economy mainstream?