Waitrose’s 2018-19 food and drink report found that more people are conscious of what they eat, both for personal wellbeing and environmental consequences. One in eight Britons are now vegan or vegetarian, while 21% consider themselves ‘flexitarian,’ or mostly vegetarian.

A study has found that more than half of American restaurants added vegan dishes to their menus in 2018. With social media driving greater awareness of the diet, brands are adapting to meet the demand for animal-free fare that's more accessible for a wider percentage of the population.

Seitan and Fabanaise – that’s ‘wheat meat’ and mayonnaise made with chickpea water – might not have reached the shelves of the average Tesco yet, but veganism is infiltrating the mainstream. How can companies step up to meet the needs of more than half a million Brits who are vegan?

Carb-conscious foodies are turning to ‘courgetti’ and ‘boodles’ for healthy alternatives to their favourite starchy meals. Now, Cauli Rice is offering long-life, microwaveable cauliflower rice, so you can get your clean eating fix without slaving away in the kitchen for hours to prepare your veg.