Americans say they cook around five evening meals a week, but only three of those meals are prepared using fresh ingredients. The very definition of home cooking is changing – people enjoy food more than ever, but they're increasingly starved of time. So how exactly are people cooking at home?

The advent of virtual reality has given us the opportunity to immerse ourselves in everything from first-person shooters to David Attenborough documentaries. Now, The New York Times is inviting its subscribers – who number more than a million – to immerse themselves in journalism too.

Monocle, the ‘global briefing’ mag for the affluent, has always sat apart from industry trends. While other publishers pursued the online free-for-all, Monocle upped its subscription price and expanded into podcasts. Now it’s planning a move into traditional radio broadcasting.

With newspaper sales continuing to fall, the news industry is facing a crisis. How do you sell the news if everyone expects it for free? Can The Guardian sell the ‘world’s leading liberal voice’ through workshops, lectures and coffee? And where is its place in the digital revolution?