How Nigeria’s cooks are experimenting in the kitchen
REPORT
2 May 2024
How Nigeria’s cooks are experimenting in the kitchen

Thanks to a fusion of creativity, a strong social media culture, and the advancement of kitchen technology, the Nigerian food space is experiencing a wave of experimentation. How is this changing the attitudes of people across the country towards food, and how are they exploring new dishes?

Opeyemi Famakin

Opeyemi Famakin is a top Nigerian food critic and influencer who reviews food and drinks in the places where they are sold and served across the country and Africa on his Instagram page. He also has a background in journalism and advertising.

Omoye Isabota

Omoye Isabota is one of Nigeria’s leading food entrepreneurs and bloggers. She hosts a cooking show, From My Kitchen To Yours, and is the chief instructor of OmoyeCooks Academy, where she tutors students virtually via her online courses. She is also a brand ambassador and a brand influencer.

Foyin Ejilola

Foyin Ejilola is a Nigerian writer and journalist who covers fashion, beauty, health, wellness, and culture. She has worked with publications such as AMAKA Studio, Black Ballad, Byrdie, Better To Speak, Brittle Paper, and The Republic.