Allergies have doubled in children in the past 10 years, but our understanding of them remains incomplete, and the food and restaurant industries have been slow to react to this growing demographic. What does it mean to have allergies today? And how are brands adapting to this growing subset of society?

In a bid to combat obesity, a proposed law in the UK could require dining establishments to list calorie counts on their menus. But what impact can this regulation really have on eating habits? And how can restaurants navigate consumer interest in nutritional info with the cost it may bring?

As the wellness movement has spread across food and drink, the variety of teas at supermarkets has dramatically expanded, encompassing exotic blends with beautiful packaging and grand health promises. A growing number of women are buying into these brews, but is there any truth to their claims?

Relentless work schedules, family obligations, and stacked social calendars mean that two-thirds of Britons avoid cooking a meal for themselves every day. Created in response to these pressures, Huel has the potential to change the way we eat with a nutritionally complete food replacement formula.

The craft beer boom isn’t just affecting what Americans buy at bars and in stores – for some enthusiasts, it’s reshaping the way they spend their free time. How are brewpubs, taprooms, and immersive events helping small, local brewers attract visitors from beyond their home state?

Beer cans were once seen as the cheap alternative to bottles for those too young or poor to afford the glass casing – but that couldn’t be further from the truth today. Store aisles and social feeds are filled with colorful can designs, but what’s caused these receptacles to make such a comeback?

Thanks to the wellness movement, food, drink, and medicine are all under close scrutiny as people eschew processed and chemical-laden products in favor of natural ways to boost their health. How is MudWtr, a mushroom-based alternative to coffee, meeting the expectations of ‘clean eaters’?

With 27% claiming they ‘cannot survive’ without it and 75% having at least one cup daily, it’s fair to say that Australians love their coffee, leading many to seek the highest quality and most consistent brew to suit their complex flavour profiles. How have they become such discerning drinkers?