As health awareness rises in India, demand for alternative and organic nutrition follows suit. Following the Food Safety and Standards Authority of India’s (FSSAI) recognition of hemp as a food source, The Hemp Factory has innovated foods like burgers and pizzas into guilt-free, nutritious alternatives.

Terra.do, a jobs board and platform for climate-conscious work, is heralding a new era of meaningful careers for eco-minded employees across generations. As unfulfilled workers look for purpose in their day-to-day work, how will this shift impact and futureproof the career landscape?

As Americans rebuild their connection with the great outdoors, national park tourism is reaching new heights in the US. Brands have a responsibility to tackle issues of over-tourism head-on through collaborative solutions grounded in respect for the environment and local ecosystems.

Forest schools across the country have seen demand increase since the pandemic as children take their learning outside the classroom. But how is spending time in nature changing how Gen Alphas are developing? And what initiatives can brands take to support outdoor discovery in kids’ early years?

In partnership with conservation charity RSPB, Ella's Kitchen has pledged to protect and restore 30 million square feet of grasslands and wildflower meadows across the UK by 2030. As sustainability continues to influence purchase decisions, people are looking for brands that make a difference.

FarmWorks is working with farmers in Kenya to make their operations as efficient as possible – with cost savings translating to retail customers. As the cost of living crisis affects all aspects of the supply chain, people look to brands for help and support from farm to plate.

Mexican spirits brand Tromba embarks on the Agave Rewilding Initiative to conserve the blue agave species. With sustainable manufacturing now the default expectation, brands are turning to more regenerative approaches like rewilding to protect natural ecosystems better.