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  • Native Americans are reclaiming their culinary heritage
  • Native Americans are reclaiming their culinary heritage
    Treefort Music fest, Creative Common (2017) ©
CASE STUDY

The Sioux Chef: rediscovering indigenous American food

Serving up indigenous American cuisine doesn’t just mean cracking open a cookbook. For Sean Sherman, founder of The Sioux Chef, it required years of research, hearing histories from tribal elders, and some well-informed guesswork. How is he helping to revitalize Native American food?

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