Organic snack brand Hippeas is looking to replace the guilty mid-afternoon treat with something to be proud of. Its flavoured chickpea puffs are targeted towards the ‘modern hippie’ – Gen Yers obsessed with health and wellbeing – but how is it standing out in the crowded health food market?

From picking the right manufacturer to finding a product with the right ingredients, feeding infants can be stressful – and that’s before the mess of mealtimes. Organic brand Happy Family wants to make nutrition easier for parents, but what do mums and dads expect from baby food?

While chicken tikka masala is the UK’s most popular Indian dish, a generation of experimentalists are paving the way to a more exciting future. Motu Indian Kitchen delivers ‘feast boxes’, including bone marrow methi goat keema, and it aims to deliver in 30 minutes, exclusively using Deliveroo.

From Bake Off’s beautiful buns to Instagram foodies posting pictures of their plates – digitally enhanced images of divine-looking dishes are everywhere. Professor Charles Spence, who studies visual hunger, explains to Canvas8 how these images affect our appetites.