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  • ‘High dining’ has evolved far beyond pot brownies
  • ‘High dining’ has evolved far beyond pot brownies
    Oriana Koren (2016) ©
CASE STUDY

The Herbal Chef: taking fine dining to new highs

With recreational marijuana legal in four US states, foodie stoners no longer have to settle for home-made hash cakes. Now, they can enjoy ‘high cuisine’ from The Herbal Chef, who uses cannabis to give diners the gourmet munchies. Could this stoned supper club be the ultimate in immersive dining?

Location United States

Scope
With recreational marijuana legal in four US states, foodie stoners no longer have to settle for home-made hash cakes. Now, they can enjoy ‘high cuisine’ from Chris Sayegh – The Herbal Chef – who runs THC-infused experiences at homes and event spaces in California, serving up gourmet dishes such as wagyu beef steak and passion fruit dessert, all with a dash of weed. Guests pay up to $500 for a multi-course meal and the mind-altering experience that comes with it. [1] Could this stoned supper club be the ultimate in immersive dining?

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