Seitan and Fabanaise – that’s ‘wheat meat’ and mayonnaise made with chickpea water – might not have reached the shelves of the average Tesco yet, but veganism is infiltrating the mainstream. How can companies step up to meet the needs of more than half a million Brits who are vegan?

Thought hummus was just a savoury snack best paired with pitta breads and carrot sticks? Think again. An American start-up is dishing up this chickpea-based delight for dessert – ideal for Gen Yers, whose tastes are healthier and more adventurous than ever.

While 91% of Americans snack every day, a growing number are turning away from the biscuit tin in search of healthier treats. The Giving Tree hopes to satisfy this craving with freeze-dried bags of vegetable and fruit crisps. But just how enjoyable is munching on dehydrated broccoli florets?

What do you think of when you consider women's eating habits? Paleo? Low calorie? Low carb? New research shows that, in America at least, women's tastes haven't been influenced at all by the health food craze. In fact, their snacking choices aren't so different to those of children.