The French are eating less meat every year, and despite reports blaming this on steeper prices, sales of organic meat have been increasing year-on-year. Are the French becoming more conscious when it comes to their meat consumption?

The global shift to a Western diet rich in meat and dairy is putting unprecedented pressure on the planet to feed a growing population. Could a more sustainable diet resolve health and hunger crises around the world? And would people really be willing to switch to a greener menu?

French cuisine has long been associated with strictly kept mealtimes and beautifully set tables. But traditions are evolving, and although half the population eat together, it’s not so much for the food as it is for the company. So what brings French people to the table in 2016?

Europeans throw away between 90 and 100 million tonnes of food every year. Despite this fact, over 60% of food companies admit they have no clear strategy on how to reduce that number. France is set lead the charge by forcing large food retailers to redistribute unwanted products to charity.