Hold On!

Hold Up

Please select a minimum of three sectors in the menu above.

Got It
  • Can steamed buns become the next London food fad?
  • Can steamed buns become the next London food fad?
    Aaron Shumaker, Creative Commons (2010) ©
CASE STUDY

BAO: Taiwanese cuisine for urban experimentalists

Taiwanese cuisine is fast becoming more palatable and recognisable in the UK, thanks in no small part to street food stalls and London restaurant BAO. Are people more adventurous in what they’re willing to eat? And how will the rise in street food change restaurants for good?