How German food goes beyond bratwurst
REPORT
15 Sep 2015
How German food goes beyond bratwurst

Did you know that the doner kebab was invented in Berlin? Or that Germans had cottoned on to kale way before it was cool? Canvas8 sat down with Ursula Heinzelmann – former chef and author of Beyond Bratwurst – to get a flavour of what German foodies really serve up for dinner.

Lore Oxford

Lore Oxford is a cultural theorist and strategist. She's also the author of Substack column 'Why tho?', where she writes about internet culture and the adoption of Web3.