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  • Who needs waiters anyway?
  • Who needs waiters anyway?
    E la Carte (2015) ©
CASE STUDY

Presto: the perfect side dish to table service

Traditional casual restaurants are fighting a losing battle against the force of fast casual dining. In a bid to defend it, new technologies are streamlining the experience – from easier ordering to speedier servers. Can tabletop ordering prove a hit with restaurants and customers alike?