Sonoma: educating Brazil’s sommeliers-in-training
Sonoma: educating Brazil’s sommeliers-in-training

Beer and caipirinhas may be popular in Brazil, but the natives are now just as likely to order a soft and woody Chilean or a large, cool glass of Argentinian Torrontés. But with only 37% of Brazilians feeling confident in their wine knowledge, can Sonoma help educate these wannabe sommeliers?