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  • Albert Huynh, Creative Commons (2013) ©
Snapshot

A sector snapshot of eating and drinking

Why is 'natural' enjoying a rebrand? How has convenience food smartened up? Is local liquor the new craft beer? And why is everyone eating breakfast for dinner?

Location Global

We’re busier than ever, but with foodie culture showing no signs of abating, we’re not about to start lowering our standards. Why can’t diet food be natural? And why shouldn’t ready meals be fresh or fancy?

Today’s diners and drinkers want it all; the most exciting innovations are blending convenience, craft, quality and health to give them what they want, whenever they want it.

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