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  • Americans get back behind the stove
  • Americans get back behind the stove
    Chris Ford, Creative Commons (2013) ©
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What are Americans cooking at home?

On dinner tables across the US, eating dessert is on the decline, while healthier ingredients are enjoying their time at the top. More interesting, still, is the renaissance of the home-made meal. But what’s got Americans tying their apron strings, and heading back into the kitchen?