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  • Americans are becoming more aware of the impact of surplus food waste
  • Americans are becoming more aware of the impact of surplus food waste
    Chris Ford, Creative Commons (2013) ©
CASE STUDY

PareUp: selling on surplus food

Food waste from restaurants and supermarkets in the US represents $165 billion of missed profit. Responding to this, PareUp caters to a conscious clientele by partnering with cafés and stores to promote surplus unsold foodstuffs, reducing waste and passing on discounts.