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  • Putting unwanted food to good use
  • Putting unwanted food to good use
    Rubies in the Rubble (2013) ©
CASE STUDY

Leftover profits: Rubies in the Rubble

Each year, almost half of the world's food is thrown away. Putting it to wider social and commercial use, start-up Rubies in the Rubble makes gourmet chutneys from surplus fruit and veg.