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    Creative Commons, sageori (2008) ©
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Growing local, foraging and the rise of the co-op

Consumers of organic food are loathe to give it up, regardless of cost. What this means, says Ysanne Spevack, is the rebirth of resourcefulness in the US and UK: growing your own, foraging, and co-op schemes with friends and neighbours.

Location North America / Northern Europe

Scope
Consumers of organic food are loathe to give it up, regardless of financial pressures. What this means, says Ysanne Spevack, is the rebirth of resourcefulness in the US and UK: growing your own, foraging, and co-op schemes with friends and neighbours.

foraged from central park
Foraged from Central Park
CC, mecredis (2008) © ...

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