Food futurist speaker, food scientist, author and strategic foresight consultant
Tony is a food futurist, food scientist, author, and strategic foresight consultant specialising in the future of the food, beverage, and agriculture industries. He consults for global food companies, from PepsiCo to KFC and Accenture, and to VCs and family offices, on the impact of food technology and consumer trends.
As a professional speaker, Tony has spoken on four continents and regularly appears on podcasts, webinars, TV, and radio, and in print as an expert on the future of food. His distinctive combination of scientific qualifications, business experience, and deep insight into food technologies means he delivers a unique perspective on the future of the food, beverage, and agriculture industries.