Fancy some organic fast food? McDonald’s Germany is debuting the chain’s first ever organic burger for a limited time – to begin with, at least. But will this new menu addition lead customers to make inevitable comparisons between the McB and the rest of the brand's menu?

Ads are meant to get people’s attention, but not always for the right reasons. Gourmet Burger Kitchen has royally pissed people off with its recent – and rather insensitive – ad campaign that offends vegans and vegetarians alike, sparking the hashtag #gourmetmurderkitchen.

Nearly a quarter of people in the UK eat fast food every week, but the industry is changing rapidly as established chains modify their menus and interiors while upstarts pop up across the country. Although Britain’s appetite for quality fast food seems insatiable, is the sector becoming oversaturated?

Brazil is one of the biggest meat consuming and producing nations in the world, with pork, lamb and beef featuring in many traditional dishes. How has vegetarian fast food restaurant Hareburger grown from the beaches of Rio de Janeiro to a franchise of stores in such a carnivorous country?