Growing local, foraging and the rise of the co-op

Report
- Growing local, foraging and the rise of the co-op
- 03/07/2009
- Ysanne Spevack


Having friends for dinner Creative Commons, sageori (2008) ©

Scope
Consumers of organic food are loathe to give it up, regardless of financial pressures. What this means, says Ysanne Spevack, is the rebirth of resourcefulness in the US and UK: growing your own, foraging, and co-op schemes with friends and neighbours.

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Industry	Behaviour Eco Food Exteriors Retail Social & charity
Location	United States United Kingdom
Keywords	Natural Mindset Hyperlocalisation Guerrila Gardening Co-operative Allinson Local Community Organic Parents Kids Preparedness

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